NASH is a form of non-alcoholic fatty liver disease in which there is inflammation of the liver (hepatitis) and damage to liver cells, in addition to fat in the liver. Over time, fatty liver can increase the risk of more serious conditions, such as cirrhosis (scarring of the liver), liver disease, and liver cancer. Earlier this year, a Danish study showed that wine drinkers were 70% less likely to develop cirrhosis than those who drank beer or liquor. Relaxing with a glass of wine or a cold beer after work always seems luxurious, and few celebrations feel complete without a glass of champagne.
There are several factors that contribute to fatty liver, and excessive alcohol consumption is just one of them. While you can get away with a drink from time to time, dieticians agree that alcohol causes more liver damage than any other beverage. In fact, the relative percentage of pure alcohol consumed in wine was significantly higher in patients with cirrhosis compared to those with a healthy liver. Because fatty liver is associated with certain health conditions, such as diabetes and high cholesterol, getting the right treatment to control these conditions, avoiding alcohol, and maintaining a healthy weight can help reduce further damage.
While excessive alcohol consumption can cause fatty liver, other non-alcoholic factors can also put you at risk of developing the condition. The researchers said they thought the antioxidant properties of wine might work in some way to reduce the harmful effects on the liver caused by the alcohol content of the drink. Whether you feel dependent on alcohol or not, drinking anything that exceeds the recommended “safe limit” can put your body at risk of developing fatty liver. He specializes in digestive disorders and liver transplants for liver diseases such as liver cancer and liver failure.
Although a healthy liver contains small amounts of fat, an accumulation of fat that exceeds 5% of the liver's weight can cause fatty liver disease. Liver cirrhosis can be attributed to a variety of causes, such as chronic alcohol abuse, chronic viral hepatitis, accumulation of fat in the liver, and iron accumulation in the body. All participants were asked about their drinking habits and the type of alcohol they consumed, and the researchers also evaluated their liver health. A new study calls into question an earlier study that suggested that wine was less harmful to the liver than other liquors.
